2 oz of white rum (or Light Rum)
1/2 oz of coconut rum
4 oz of Pineapple Juice
1 oz of Coconut Cream
1/2 oz of grenadine syrup
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Serve in coupe glass.
Garnish with orange zest twist.