Castillian Hot Chocolate - Cocktail Recipe

Ingredients

7 tsp of Cornstarch

1 qt of milk

1/2 cup of cocoa powder

1 cup of sugar

1/2 cup of water

Instructions

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Serve steaming hot in coffee mug. Serves six.