Please Log In

Log in with your Google account to access all our recipes and remember your bar inventory for the next time.

Cerebro de Los Pollos - Cocktail Recipe

Wondering how to make Cerebro de Los Pollos? Cocktail Builder will help!

Ingredients

  • 2/3 oz of Vodka
  • 1 splash of Mint liqueur
  • 1/3 oz of Bailey's Irish Cream (alt: irish cream)

Instructions

Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.

More cocktails with vodka

Cert Sensation
Absolutely Lauderdale
The Abyss
Adam And Eve
ChaTiffany Especial
Alabama Slammer Shooter
Cherry Cheese Cake
Appletini
Aquarium
Autumn Toast
Bailey's Chocolate Martini
China White
Bay Breeze
Chiquita
Bee Breeze
Belvedere Startini
Black Russian
Chocolate Cake
Chocolate Cake #2
Chocolate Cake Shot

October Cocktail of the Month: The Pumpkin Beer Patch and Orchard

October is upon us and you know what that means: Everyone is going crazy about pumpkins. From carved pumpkins to pumpkin pie to pu... (more)

5 Must-Have Moscow Mule Variations for the Dog Days of Summer

Is there anything more perfect than a cold Moscow Mule on a sweltering summer day? That ideal combination of smooth vodka, tangy l... (more)

Holiday Gift Guide: 5 Last-Minute Gift Ideas for the Cocktail Lover

The holiday season is in full-swing, but if you’re anything like us, there’s a chance you haven’t even gotten around to shop... (more)