1 1/2 oz of Bacardi Limon Rum
1 1/2 oz of creme de bananes
1 1/2 oz of Malibu coconut rum
2 dash of Pineapple Juice
2 dash of Cranberry Juice
2 dash of Orange Juice
Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.