Chamomilemint Tea

2 drops of mint
1 tsp of sugar
1/4 cup of heavy whipped cream
3/4 cup of chamomile tea

Pour the tea into a cup. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig. Note: you can also mix fresh or dried chamomile flowers and mint leaves together before brewing; 1/2 tsp of each works best in 3/4 cup water. Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup. Then omit the mint extract from the recipe.