Champurrado
Mixed Drink Recipe from Cocktail Builder
1/4 tsp of Salt
1/4 cup of cocoa (or hot chocolate)
1/2 cup of honey
2 cup of water
3 cup of milk
1 cup of atole blue cornmeal
1/2 tsp of ground cinnamon
Mix cornmeal, cocoa, cinnamon, salt and water in a saucepan. Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly. Do not boil.\r
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Makes 6 (1-cup) servings.
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