Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3/4 oz of Bourbon3/4 oz of Dry Sherry (or fortified wine)3/4 oz of Ramazzotti (or Amaro)1/8 oz of Triple Sec1 dash of orange bitters1 twist of lemon peelStir, strain, straight up, cocktail, garnish