China Village Mai Tai
Mixed Drink Recipe from Cocktail Builder
1 oz of canned pineapple juice
1 1/2 oz of Triple Sec
1/4 oz of grenadine syrup
1 oz of Bacardi dark rum
1 oz of Bacardi light rum
ice cubes (or ice)
1/2 oz of tropicana orange juice
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.\r
Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
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