Chocolate Martini #5

2 oz of white creme de cacao
2 oz of stoli vanil vodka
2 oz of praline new orleans-style pecan liqueur
chocolate sauce
caramel sauce
cocoa powder
powdered sugar

Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.