Chocolate Ravage - Cocktail Recipe
Wondering how to make Chocolate Ravage? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of Triple Sec
- 1 1/2 oz of captain morgan parrot bay coconut rum (alt: coconut rum)
- 16 oz of Vodka
- 1 cup of sugar
- 1/2 cup of honey
- 1 1/2 oz of captain morgan original spiced rum (alt: spiced rum)
- 15 oz of bottle yoo-hoo chocolate milk (alt: chocolate milk)
- 1 of sheet pop-ice
Instructions
Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.More cocktails with triple sec
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