Chocolate Snow Bear - Cocktail Recipe
Wondering how to make Chocolate Snow Bear? Cocktail Builder will help!
Ingredients
- 1 oz of creme de cacao (alt: chocolate liqueur)
- 1/4 oz of chocolate syrup
- 2 dash of Vanilla Extract
- 1 oz of amaretto almond liqueur (alt: almond liqueur)
- 5 oz of french vanilla ice cream (alt: cream liqueur)
Instructions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.More cocktails with chocolate liqueur
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