5 gal of milk
5 gal of vanilla ice cream (or ice cream)
1 gal of Bacardi white rum (or Light Rum)
1 fifth of Kahlua coffee liqueur (or coffee liqueur)
10 oz of powdered cinnamon (or cinnamon schnapps)
1 gal of Bacardi 151 rum (or overproof rum)
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.