Coconut Shell

1 1/2 oz of creme de bananes
3 oz of white rum
2 of large coconuts
milk

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.