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Christmas Cappuccino - Cocktail Recipe

Wondering how to make Christmas Cappuccino? Cocktail Builder will help!

Ingredients

  • 2 tbsp of sugar
  • 3 cup of boiling water (alt: water)
  • 1 1/2 cup of espresso (alt: coffee)
  • 4 cup of milk
  • 4 oz of bittersweet chocolate (alt: chocolate chips)
  • 1 of split vanilla (alt: coca-cola vanilla coke)

    • Instructions

    1. In a coffee mill, finely grind the beans. In a coffee maker, brew the espresso with the boiling water.

    2. Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside. Using a small knife, scrape the seeds from the vanilla bean into a medium saucepan. Pour in the milk and scald over moderate heat, about 5 minutes. Remove from heat, add chocolate and stir until melted. Cover and keep warm over very low heat.

    3. Divide the hot espresso into 4 cups. In a blender, begin whipping half of the warm chocolate milk at low speed. Gradually increase the speed to high and blend until frothy, about 1 minute. Pour the chocolate milk into the cups of coffee, stir briefly and top each serving with some of the milk froth. Sprinkle the reserved cinnamon sugar on top. Serve immediately with a dollop of whipped cream, if desired.

    More cocktails with sugar

    Christmas Cappuccino
    Christmas Cocktail
    Acapulco
    Christmas Punch #2
    Christmas Spiced Tea
    Alabama Fizz
    Cinnamon Apple Refresher
    Cinnamon Tea
    Cinnamoncranberry Iced Tea
    Citrus Berry Blush
    Citrus Cooler #2
    Citrus Tea Cooler
    Classic Cooked Eggnog
    Cocoa
    Cocoa Mix
    Cocoa Mocha
    Cocoa Syrup
    Coconut Cocktail
    Coffee Frappe
    Coffee Granita

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