Citrus Cooler #2
Mixed Drink Recipe from Cocktail Builder
46 oz of can orange juice
2 1/2 cup of sugar
2 1/2 cup of water
1 1/2 cup of Lemon Juice
1 1/2 cup of Ginger ale
46 oz of can pineapple juice
Combine sugar and water in a medium sauce-pan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart freezer container. Stir in fruit juice; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield: 5-1/2 quarts.
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