Citrus Cooler #2 - Cocktail Recipe
Wondering how to make Citrus Cooler #2? Cocktail Builder will help!
Ingredients
- 46 oz of can orange juice (alt: kiwi-strawberry juice)
- 2 1/2 cup of sugar
- 2 1/2 cup of water
- 1 1/2 cup of Lemon Juice
- 1 1/2 cup of Ginger ale
- 46 oz of can pineapple juice (alt: cashew fruit juice)
Instructions
Combine sugar and water in a medium sauce-pan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart freezer container. Stir in fruit juice; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield: 5-1/2 quarts.More cocktails with kiwi-strawberry juice
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