Claremont

1 1/2 oz of bourbon whiskey
2 of cherries
1 oz of soda water
3 dash of Angostura bitters
3/4 oz of orange curacao liqueur
2 slice of oranges

Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old-fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.