Cocoa Espresso Cooler - Cocktail Recipe
Wondering how to make Cocoa Espresso Cooler? Cocktail Builder will help!
Ingredients
- 1 tsp of Vanilla Extract
- 2 cup of scold espresso (alt: espresso)
- 2 cup of scold cocoa (alt: cocoa powder)
- 1 cup of sweetened whipped cream (alt: coconut ice cream)
Instructions
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.More cocktails with vanilla extract
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