Cocoa Espresso Cooler - Cocktail Recipe
Wondering how to make Cocoa Espresso Cooler? Cocktail Builder will help!
Ingredients
- 1 tsp of Vanilla Extract
- 2 cup of scold espresso (alt: espresso)
- 2 cup of scold cocoa (alt: cocoa powder)
- 1 cup of sweetened whipped cream (alt: coconut ice cream)
Instructions
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.More cocktails with vanilla extract
January Cocktail of the Month: Grapefruit Negroni
While no one truly knows the origins of the Negroni, the story goes like this: In 1919, Count Camillo Negroni was sitting at Caffe...
(more)
Whiskey 101: 5 Facts About the Basics
With so many different names and two ways of spelling it, whiskey may be one of the most mysterious spirits out there. From Bourbo...
(more)