1 oz of bourbon whiskey
1 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
1 oz of southern comfort peach liqueur (or peach liqueur)
4 oz of hot coffee (or coffee)
Pour the coffee into an Irish coffee glass or cup. Add the Southern Comfort, bourbon whiskey, and creme de cacao, and stir well. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.