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c/p Crockery Cocoa - Cocktail Recipe

Wondering how to make c/p Crockery Cocoa? Cocktail Builder will help!

Ingredients

  • 1/2 cup of snonfat powdered milk (alt: coconut milk)
  • 1 tsp of Vanilla
  • 1/2 cup of sugar
  • 6 cup of water
  • 1/2 cup of unsweetened cocoa (alt: cocoa powder)
  • 1 of dashground cinnamon (alt: cinnamon liqueur)

    • Instructions

    Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary beater to make frothy. Ladle into mugs; top with marshmallows and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.

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