2 of quartvanilla ice cream
6 of literslemon lime soda
4 cup of sfresh or frozen orange juice
1/2 cup of fresh lemon juice
Spoon ice cream by tablespoons into a large punch bowl. Add juices, stirring to muddle ice cream. Very slowly pour in chilled carbonated beverage. Stir gently to mix. Makes 36 (4 ounce) servings. (For color substitute sherbet for ice cream and omit juices.)