1/5 oz of grenadine syrup
1 oz of Tequila
1 oz of rum
5 oz of tomato juice
1/5 oz of Jack Daniel's Tennessee whiskey
1/5 oz of Absolut vodka
1/5 oz of Bailey's Irish Cream
1/5 oz of Kahlua coffee liqueur
Pour the whiskey, vodka, and Kahlua coffee liqueur into a mixing glass, and stir. Heat the Bailey's irish cream, tequila and rum over a medium flame in a saucepan. Pour into a heat-proof cup. Add the contents of the mixing glass. Add tomato juice, and stir well. Top with grenadine. Garnish with a celery stalk and a green onion, and serve.