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Cucina Bassa - Cocktail Recipe

Wondering how to make Cucina Bassa? Cocktail Builder will help!

Ingredients

  • 1 oz of dry vermouth
  • 3/4 oz of Cynar
  • 1/2 oz of St Germain (alt: elderflower cordial)
  • 3 oz of sparkling white wine (alt: champagne)
  • 1 twist of lemon peel
  • Instructions

    Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.

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