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Cucina Bassa

Mixed Drink Recipe from Cocktail Builder

1 oz of dry vermouth
3/4 oz of Cynar
1/2 oz of St Germain (or Elderflower Cordial)
3 oz of sparkling white wine (or Champagne)
1 twist of lemon peel

Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.

Easy cocktails with dry vermouth

Cucina Bassa
Venezia
Garlic Martini
Moll Flanders Cocktail
The Fitty Cocktail
Doctor's Orders
Gaudi Johann
Bourbonella
Albert 2000
Creole Scream
Boyd of the Loch
Rojo Bianco
Agincourt Cocktail
Black Pagoda
Joburg
Trinity Cocktail
Gene Tunney
Triplet Cocktail
Gent Of The Jury
Raspberry Blush

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