Cucina Bassa
Mixed Drink Recipe from Cocktail Builder
1 oz of dry vermouth
3/4 oz of Cynar
1/2 oz of St Germain (or Elderflower Cordial)
3 oz of sparkling white wine (or Champagne)
1 twist of lemon peel
Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.
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