Cucina Bassa

Name: Cucina Bassa
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 oz of dry vermouth; 3/4 oz of Cynar; 1/2 oz of St Germain; 3 oz of sparkling white wine; 1 twist of lemon peel

Mixed Drink Recipe from Cocktail Builder

1 oz of dry vermouth
3/4 oz of Cynar
1/2 oz of St Germain
3 oz of sparkling white wine
1 twist of lemon peel

Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.

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