Dixie Pearl
Mixed Drink Recipe from Cocktail Builder
3/4 oz of creme de cacao (or chocolate liqueur)
1 oz of Light Rum
4 oz of Evaporated Milk
3/4 oz of amaretto almond liqueur
1 oz of grenadine syrup
Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Pour over ice in a tall glass, and serve.
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