2/3 oz of Gin
2 oz of Pineapple Juice
1/3 oz of blue curacao liqueur
2-3 tbsp of Lime Juice
2-3 tbsp of powdered sugar
8 of strawberries
Freeze the strawberries and chill the gin and blue curacao. Use a test tube or if not available, a shot glass. Moisten the rim with lime juice, then dip the rim into icing sugar.\r
Add blue curacao. Tilt the tube/glass with great care, then pour chilled gin down the side to form a layer above the blue curacao. Pur�©e the strawberries and pineapple juice in a bar blender for 10 seconds, then add the pur�©e on top of the gin. Wisps of strawberry D.N.A. will precipitate down into the drink.