1 1/2 oz of Absolut vodka
1 1/2 oz of chocolate topping
1/2 tsp of espresso (or coffee)
1/2 oz of Kahlua coffee liqueur
1 1/2-2 oz of cream
1 tsp of grated chocolate
1/3 oz of dekuyper buttershots liqueur
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.