East Indian Swizzle
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of Cognac
1 1/2 oz of Pineapple Juice
1/2 oz of Triple Sec
2 dash of orange bitters
Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).
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