1 1/2 oz of Gin
1/2 oz of Lillet Blanc
1 oz of Lime Juice
1/2 oz of simple syrup
1 oz of egg white (or egg)
4 drop of orange flower water
6 leaf of basil
Muddle basil with juice and syrup. Add rest. Dry shake. Shake well with ice and strain into chilled coupe. Garnish with basil leaf.