Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3/4 oz of rosso vermouth1/4 oz of dry vermouth1 dash of Brandy1 twist of lemon3/4 oz of Calvados BrandyStir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.