Fiery Apple - Cocktail Recipe
Wondering how to make Fiery Apple? Cocktail Builder will help!
Ingredients
- 1/4 oz of Bacardi 151 rum (alt: overproof rum)
- 1/4 oz of bacardi big apple rum (alt: pineapple rum)
- 1 dash of blue curacao liqueur
- 3/4 oz of dekuyper sour apple pucker schnapps (alt: appricot schnapps)
Instructions
Mix the rum and the apple pucker in an ice filled shaker. Pour into a 2 oz shot glass add a touch of blue curaco until it turns a greenish blue color (no more than .25 oz.).More cocktails with overproof rum
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