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Fiery Apple - Cocktail Recipe

Wondering how to make Fiery Apple? Cocktail Builder will help!

Ingredients

  • 1/4 oz of Bacardi 151 rum (alt: overproof rum)
  • 1/4 oz of bacardi big apple rum (alt: pineapple rum)
  • 1 dash of blue curacao liqueur
  • 3/4 oz of dekuyper sour apple pucker schnapps (alt: appricot schnapps)

    • Instructions

    Mix the rum and the apple pucker in an ice filled shaker. Pour into a 2 oz shot glass add a touch of blue curaco until it turns a greenish blue color (no more than .25 oz.).

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