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Flaming Hot Chocolate - Cocktail Recipe

Wondering how to make Flaming Hot Chocolate? Cocktail Builder will help!

Ingredients

  • 3/4 oz of dark creme de cacao (alt: chocolate liqueur)
  • 1/4 oz of Bacardi 151 rum (alt: overproof rum)
  • Instructions

    Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

    More cocktails with chocolate liqueur

    Flaming Hot Chocolate
    Adirondack Mint Chocolate
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    Covered Cherry
    Girl Scout Cookie
    German Chocolate Cake #2
    Girl Scout
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