Flaming Spanish Fly
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of whipped cream
1 oz of jose cuervo especial gold tequila
1 oz of Kahlua coffee liqueur
1 oz of Bacardi 151 rum
coarse sugar
rich black coffee
1 of cherry
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
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