Flying Circus

Mixed Drink Recipe from Cocktail Builder

1/4 oz of Fernet Branca
1 1/2 oz of rum
1/2 tsp of demerara sugar
10 drop of bitters

Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.

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