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Flying Circus - Cocktail Recipe

Wondering how to make Flying Circus? Cocktail Builder will help!

Ingredients

  • 1/4 oz of Fernet Branca
  • 1 1/2 oz of rum
  • 1/2 tsp of demerara sugar (alt: sugar)
  • 10 drop of bitters
  • Instructions

    Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.

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