Flying Penguin Cocktail
1 1/2 oz of Vodka
1 1/2 oz of Gin
1 1/2 oz of sugar syrup (or simple syrup)
1 oz of Lime Juice
1 1/2 oz of white rum (or Light Rum)
5 oz of pink grapefruit juice (or grapefruit juice)
1 splash of Angostura bitters
Pour 1.5 ounces each of Vodka, White Rum and Gin into a highball glass over two ice cubes. Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod. Add 5 ounces of Pink Grapefruit Juice. Add 1.5 ounces of sugar syrup. Slice a fresh lime into a slice approximately 1/2 of an inch wide. Cut in half, squeezing one half directly into the drink (then drop the squeezed lime half in). Make a small nick 2/3rds of the way up the second halfof lime and use to rim the glass then as a garnish. Include a metal stirring rod.
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