Frank Davis Punch

1 liter of Gold Tequila
3 of liters(4 bottles) chilled sauternes white wine
1 cup of Lemon Juice
1/2 cup of superfine sugar
1.5 of liters(2 bottles) chilled champagne
1 of large honeydew melon

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.