Frozen Andes Mint - Cocktail Recipe
Wondering how to make Frozen Andes Mint? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of milk
- 1/2 oz of white creme de menthe (alt: mint liqueur)
- 1/2 oz of creme de cacao (alt: chocolate liqueur)
- 1/2 oz of Kahlua coffee liqueur (alt: coffee liqueur)
- 2 scoop of vanilla ice cream (alt: ice cream)
- 1/2 oz of Bailey's Irish Cream (alt: irish cream)
Instructions
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.More cocktails with milk
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