Frozen Barcelona - Cocktail Recipe
Wondering how to make Frozen Barcelona? Cocktail Builder will help!
Ingredients
- 3/4 oz of heavy cream
- 1 oz of simple syrup
- 3/4 oz of Spanish Brandy
- 3/4 oz of dry sack sherry (alt: dark sherry)
- 3/4 oz of cointreau orange liqueur (alt: orange liqueur)
- 3/4 of Orange Juice
Instructions
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.More cocktails with heavy cream
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