Frozen Berkeley

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Light Rum
1/2 oz of Brandy
1 tbsp of Lemon Juice
1 tbsp of Passion-fruit Syrup

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

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