Frozen Berkeley

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Light Rum
1/2 oz of Brandy
1 tbsp of Lemon Juice
1 tbsp of Passion-fruit Syrup

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

More cocktails with Light Rum

Frozen Berkeley
Frozen Blue Daiquiri
The Abyss
Acapulco
Frozen Brandy And Rum
Frozen Cherry Daiquiri
Frozen Coconut
Frozen Fruit Daiquiri
Frozen Key Lime
Frozen Mint Daiquiri

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