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Frozen Pine - Cocktail Recipe

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Ingredients

  • 2 oz of Pineapple Juice
  • 1 oz of grenadine syrup
  • 1 oz of canadian mist whisky (alt: scotch whisky)
  • Instructions

    Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

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