Fuzzy Tounge Cocktail
Mixed Drink Recipe from Cocktail Builder
100 ml of Cranberry Juice
100 ml of Mango juice
1 oz of Smirnoff vodka
1 oz of Archers peach schnapps
1 oz of Malibu coconut rum
Add the vodka, schnapps and rum to a cocktail shaker. Add some crushed ice and shake well for about 10 seconds. Open the shaker and add the mango and cranberry juice. Shake until a frost forms. Add some crushed ice to a hi-ball glass, put a straw in, and pour the drink in.
Easy cocktails with Cranberry Juice
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