German Chocolate Cake - Cocktail Recipe
Wondering how to make German Chocolate Cake? Cocktail Builder will help!
Ingredients
- 3/4 oz of white creme de cacao (alt: chocolate liqueur)
- 3/4 oz of Malibu coconut rum (alt: coconut rum)
- 1/4 oz of Frangelico hazelnut liqueur (alt: hazelnut liqueur)
- 1 splash of half-and-half (alt: cream)
Instructions
Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.More cocktails with chocolate liqueur
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