What ingredients do I need to make Gin on Gin Julep?

This gin-based cocktail has 5 other ingredients. See detailed recipe .

How do I make a Gin on Gin Julep cocktail?

Start with gin and mix in 5 other ingredients. See detailed recipe .

How long does it take to mix Gin on Gin Julep?

Gin on Gin Julep has 6 ingredients, and it's pretty quick to mix. See detailed recipe .

Is Gin on Gin Julep a great cocktail?

Gin on Gin Julep is a solid cocktail. This gin-based cocktail that's a favorite of 10 other cocktail lovers. See detailed recipe .

Gin on Gin Julep - Cocktail Recipe

Name: Gin on Gin Julep
Prep time: 8 min
Cook time: 2 min
Ingredients: 1 oz of Gin; 1 oz of genever; 15 leaf of mint; 1/2 oz of simple syrup; 1 dash of club soda; 1 sprig of mint

Wondering how to make Gin on Gin Julep? Cocktail Builder will help!

Ingredients

1 oz of Gin

1 oz of genever (alt: jenever)

15 leaf of mint

1/2 oz of simple syrup

1 dash of club soda (alt: clear soda)

1 sprig of mint

Instructions

Muddle the mint in the syrup in a julep cup, fill with crushed or pellet ice, add spirits, top with club soda, stir to combine, garnish.

More cocktails with Gin

Maple's Antigel

Blue Riband

Gin on Gin Julep

St. Louis Ice Water

Blue Steel

Pincher

Maraschino Gin

Yankee Hotel Foxtrot

Alabama Fizz

Stanley Cocktail

French Rose Cocktail

Alexander Cocktail #1

Dominant Tonic

Alexander Cocktail #2

Dieci e Lode

Alexander Cocktail #3

Hocus Pocus

Minnehaha Cocktail

Blue Star

Invisible Man

Storing Your Spirits: How Long Does Your Alcohol Really Last?

Cocktail Builder https://blog.cocktailbuilder.com/how-long-does-alcohol-last/ -There’s a lot of misinformation out there when it... (more)

Welcome! 4 Steps to Becoming an Expert Bartender

Cocktail Builder https://blog.cocktailbuilder.com/welcome-4-steps-to-becoming-an-expert-bartender/ -Hello and welcome to Cocktail ... (more)

3 Reasons You Should Always Choose 100% Agave Tequila

Cocktail Builder https://blog.cocktailbuilder.com/choose-100-pure-agave-tequila/ - For this week’s article, we’ve part... (more)