1 1/2 oz of Dark rum
2 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
1/2 oz of galliano herbal liqueur
4 oz of hot coffee
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.