Grapefruit and Tequila Paloma Popsicles

2 cup of grapefruit juice
1/4 cup of Lime Juice
1/2 cup of simple syrup
1 1/2 cup of Tequila
1 cup of club soda
1 cup of Orange Juice
sea salt
grated lime zest

In a large bowl, mix together all the ingredients except for the sea salt and lime zest. Divide the mixture among popsicle molds, leaving 1/4-inch at the top. If inserting wooden sticks into the popsicles, let the mixture freeze for about 45 minutes to an hour beforehand. Freeze for another hour or until fully frozen. Freeze for at least 8 hours. Serve with a sprinkling of sea salt (flaked is best) and lime zest. Makes 8 popsicles. This recipe is courtesy of Sweet Paul magazine.