Griffith Park Swizzle

Mixed Drink Recipe from Cocktail Builder

1 cube of sugar cube
6 leaf of mint
2 oz of Bourbon
1 oz of Lime Juice
1 oz of simple syrup
2 dash of absinthe
3 dash of bitters
3 dash of Peychaud's Bitters
1 leaf of mint

Gently muddle sugar and mint in bourbon, lime, simple, and absinthe. Dump into a Collins and add crushed ice. Dash bitters on top and swizzle lightly. Top with more crushed ice and mint garnish.

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