1 1/2 oz of Bourbon
1/2 oz of Lemon Juice
1/2 oz of Orange Juice
1/2 oz of Pineapple Juice
1/4 oz of Demerara syrup (or simple syrup)
1/2 oz of Grenadine
1 dash of bitters
Shake with ice and double strain into a chilled coupe. Garnish with an edible orchid.