Hikihoho

Name: Hikihoho
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/2 oz of Martinique Rum; 1/2 oz of Blanco tequila; 1/2 oz of Triple Sec; 1/2 oz of coconut liqueur; 1/2 oz of Orgeat; 1 oz of Lime Juice; 1 oz of Pineapple Juice; 1/2 oz of parfait amour; 5 drop of Vanilla Extract

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Martinique Rum
1/2 oz of Blanco tequila
1/2 oz of Triple Sec
1/2 oz of coconut liqueur
1/2 oz of Orgeat
1 oz of Lime Juice
1 oz of Pineapple Juice
1/2 oz of parfait amour
5 drop of Vanilla Extract

Shake all ingredients except Parfait d’Amour. Pour in hurricane glass fillled with cracked ice. Float Parfait d’Amour. Garnish with a fruit stick.

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