Iceball
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of Gin
3/4 oz of Sambuca (or elderberry liqueur)
3/4 oz of white creme de cacao (or chocolate liqueur)
2-3 tsp of cream
Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.
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