Irish Cream Liqueur #2 Cocktail
Mixed Drink Recipe from Cocktail Builder
1/2 tsp of chocolate syrup
1 tbsp of Vanilla Extract
1/3 tsp of Lemon Juice
1/4 cup of sugar
1 1/3 cup of Evaporated Milk
1 3/4 cup of Irish whiskey
1/4 tsp of instant coffee
2 of eggs
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Easy cocktails with chocolate syrup
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