Irish Cream Liqueur #2
Mixed Drink Recipe from Cocktail Builder
1/2 tsp of chocolate syrup
1 tbsp of Vanilla Extract
1/3 tsp of Lemon Juice
1/4 cup of sugar
1 1/3 cup of Evaporated Milk
1 3/4 cup of Irish whiskey
1/4 tsp of instant coffee
2 of eggs
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Fall in Love With 6 Cocktails with Wine in 2019
Wine purists might argue that you shouldn’t serve wine in a cocktail, but we respectfully disagree. Sometimes there’s just not...
(more)
How to Master the Bloody Mary
Here, at Cocktail Builder, we love experimenting with new ingredients and flavor profiles — both trying something completely un...
(more)
5 Easy and Wickedly Delicious Halloween Party Punch Recipes
Halloween comes but once a year, so when it does we do it in style. That’s right: We’re talking about award-worthy costumes, k...
(more)