Irish Cream Liqueur #2 - Cocktail Recipe
Wondering how to make Irish Cream Liqueur #2? Cocktail Builder will help!
Ingredients
- 1/2 tsp of chocolate syrup
- 1 tbsp of Vanilla Extract
- 1/3 tsp of Lemon Juice
- 1/4 cup of sugar
- 1 1/3 cup of Evaporated Milk (alt: condensed milk)
- 1 3/4 cup of Irish whiskey (alt: whiskey)
- 1/4 tsp of instant coffee (alt: coffee)
- 2 of eggs
Instructions
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.More cocktails with chocolate syrup
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