Jeff's Mai Tai
Mixed Drink Recipe from Cocktail Builder
2 oz of Dark rum
1/2 oz of Triple Sec
1/2 oz of almond syrup, clear
lime
1/4 oz of Grenadine
Fill a rocks glass 3/4 with cracked ice. Pour the Grenadine in the center--it will sink to the bottom. Shake the Almond Syrup, Triple Sec, and Lime Juice with ice and strain into glass. Over the back of a spoon, float the Dark Rum. With any luck you'll have three layers. Serve with a straw and garnish with a pineapple chunk speared to a cherry, or a spring of fresh mint and lime wedge.
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