Jelly Donut - Cocktail Recipe
Wondering how to make Jelly Donut? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of dekuyper razzmatazz liqueur
- 1 oz of half-and-half (alt: cream)
- 3 oz of Bacardi white rum (alt: light rum)
- 4 1/2 oz of tropicana twister kinetic kiwi strawberry (alt: tequila rose strawberry cream liqueur)
Instructions
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.More cocktails with dekuyper razzmatazz liqueur
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